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In a blender, combine cottage cheese and honey. Blend until the cottage cheese is whipped and smooth.
Transfer to a freezer-safe container.
Melt peanut butter and chocolate in separate bowls. Pour onto the cottage cheese mixture and swirl to combine.
Place the ice cream into the freezer for a few hours.
When ready to eat, remove it from the freezer and let it sit for 10 minutes to thaw a bit before scooping.