Oven Roasted Chicken And Potatoes
  1. In a food processor, combine the onion, tomato paste, garlic, parsley, lemon juice, oil, salt, red chili powder, garlic powder, onion powder, Cajun seasoning, and vinegar. Blend until smooth.

  2. Preheat the oven to 375°F (190°C).

  3. In a baking dish or skillet, create a layer of potatoes.

  4. Top the potatoes with chicken, making cuts in the chicken to allow the marinade to penetrate.

  5. Brush the blended marinade evenly over the chicken and potatoes. ( you can also marinate the chicken overnight )

  6. Sprinkle some more Cajun seasoning on top .

  7. Roast in the preheated oven for 30 minutes, covered. Then, uncover and bake for an additional 20 minutes at 425°F (220°C) until the liquid is evaporated and the chicken is cooked through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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