Wonton Lasagna
  1. Add pork, corn starch, garlic, sesame oil, 5 spice, msg, oyster sauce, green onion, and water to a bowl

  2. Mix well

  3. Layer pork, cabbage, wonton wrap, and chili oil in a 10-12 oz soufflé cup, repeating for 3 layers

  4. Add water on top layer but do not add chili oil to top layer yet

  5. Add an inch of water to a pot and bring to a boil over medium-high heat

  6. Place soufflé cup in the pot and cover

  7. Cook for 8-10 minutes

  8. Add chili oil on top layer and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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