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Pour the cereal into a large mixing bowl and set aside.
In a small bowl, combine the confectioners sugar and the ginger, cinnamon, nutmeg, and clove. Set aside.
In a small bowl, melt the butter. Add the molasses and stir until combined. Set aside.
Melt the white chocolate chips (in the microwave for 15 seconds at a time or over the stove in a double boiler).
Give the butter and molasses mixture a quick stir and pour over the cereal. Toss to combine.
Then pour the melted chocolate over the cereal and mix with a spatula until the cereal is well coated and the chocolate is mostly evenly spread throughout.
Transfer the chocolate coated cereal to a plastic zip storage bag. Add the spiced confectioner’s sugar. Seal and shake well, about 10 to 15 seconds, until all the cereal pieces are completely coated in the sugar mixture.