Cook according to package instructions. Drain and rinse to prevent sticking, then set aside.
In a large pot, sauté the carrots, celery, garlic and onion.
Add the chicken to the pot with the vegetables. This will give the chicken some flavor.
Add seasonings and chicken stock to the pan, then bring to a boil. Simmer together for 15 minutes.
Add the cream and simmer together for another 10 minutes or until desired thickness is reached.
Remove the pot from the heat. Stir in the cooked gnocchi and spinach. Serve immediately.
