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Mix the dry ingredients together and make a well in the center of the bowl.
Mix the wet ingredients together in a separate bowl. Then pour them into the center of the dry ingredients slowly, whisking with the dry ingredients as you pour.
Preheat the pan and add a bit of oil to the pan where you'll be cooking the pancakes.
Pour the pancake batter into the preheated pan about ¼ cup at a time. Flip halfway through cooking once the bottom of the pancake has browned.
Remove the pancakes from the pan as they finish cooking, repeating the cooking process with the remaining batter.