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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Garlic Bread Recipe

6.0

1 large sourdough loaf (about 1 lb)

½ cup unsalted butter, softened

4–5 cloves garlic, minced

2 tbsp fresh parsley, finely chopped

¼ tsp salt

¼ tsp black pepper

½ tsp Italian seasoning (optional)

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ cup cheddar cheese (for extra cheesy flavor)

A pinch of chili flakes (optional)

Preheat the Oven: Heat your oven to 375°F (190°C).
Prepare Garlic Butter: In a mixing bowl, combine butter, garlic, parsley, salt, pepper, and Italian seasoning. Mix until smooth and creamy.
Prepare the Bread: Cut the sourdough loaf in half horizontally (or into thick slices if preferred). Place on a baking tray lined with parchment paper.
Spread the Mixture: Generously spread the garlic butter mixture over each half of the bread.
Add the Cheese: Sprinkle mozzarella, Parmesan, and cheddar evenly over the top. Add chili flakes if you like a mild kick.
Bake: Place in the oven for 12–15 minutes until the cheese melts and the bread turns golden around the edges.
Broil (Optional): Turn the oven to broil for 1–2 minutes for that bubbly, crisp cheesy top.
Slice and Serve: Slice into thick pieces and serve warm. Perfect with pasta, soups, or as a snack!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 26 weeks ago

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