Cooked - Houston’s Spicy Caesar Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Houston’s Spicy Caesar Dressing

10.0

1 egg yolk

1 tablespoon minced garlic

2 teaspoons Dijon mustard

2 anchovy filets

¼ teaspoon salt

1 ½ teaspoons ground black pepper

½ teaspoon ground coriander

½ teaspoon ground cumin

1 teaspoon Worcestershire sauce

2 teaspoons cold water

½ cup extra-virgin olive oil

½ cup canola oil

1 ½ tablespoons sambal oelek or Thai chili paste

1 tablespoon lemon juice

1 tablespoon lime juice

3 tablespoons freshly grated Parmesan cheese

Romaine lettuce (finely chopped)

Thick grated parmesan

Mini croutons (or regular croutons crushed slightly into smaller pieces)

Combine the egg yolk, garlic, mustard, anchovies, salt, pepper, coriander, cumin, Worcestershire, and water in food processor. Process until smooth.
With the motor running, add the olive oil and canola oil in a slow, steady stream.
When all the oil has been incorporated, add the chili paste, lemon juice, lime juice, and Parmesan cheese. Process until smooth.
To build the salad, toss the romaine lettuce with the dressing. Sprinkle shredded parmesan cheese and croutons on top and serve immediately.

Course🧅Condiment

Diets🥩Carnivore...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 119 weeks ago

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