Chickpea and Vegetable Stir-Fry
  1. Whisk together soy sauce, rice vinegar, a touch of maple syrup, and cornstarch

  2. Stir-fry vegetables (cabbage, carrots, or bell peppers) in a pan

  3. Add drained chickpeas to the pan

  4. Pour the sauce over the vegetables and chickpeas

  5. Let everything glaze together

  6. Serve over rice

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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