Cooked - Roasted Feijoa Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Feijoa Chutney

1.0

3 kg peeled feijoas, roughly chopped

1 kg peeled red onions, finely sliced

8 large green chilies, stems removed, cut into fine strips

2 kg caster sugar

2 large dessert spoons sea salt

330mls cider vinegar

5 large sweet lemons -the juice and the zest cut into fine strips

1 10cm piece of manuka branch, with leaves, washed

1 cinnamon quill, broken up roughly

6 green cardamom, crushed

6 black cardamom

1 dessertspoon dried chili flakes

Mix the first 7 ingredients together and leave in a covered bowl overnight.
Next day add remaining ingredients and mix well, then place in a non-corrosive roasting dish and place in an oven, preheated to 180ºC (Med).
It will take between 2-3 hours to cook, at which point you will need to have stirred it from time to time.
It is cooked when the liquid has mostly evaporated and the onions and fruit have begun to caramelize slightly.
Taste for seasoning, then spoon into very hot sterilized jars and seal.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

CuisineNew Zealand

Occasions📆Everyday🥫Preserving

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 117 weeks ago

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