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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
Mix together cream cheese, sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.
Beat egg until frothy and brush on top. Sprinkle sugar on top.
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
Once cool, cut into 24 squares. Enjoy!
*Edited to match Mom's version. ❤️