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In a large mixing bowl, combine olive oil, ground turkey, salt, garlic, oregano, black pepper, cumin, parsley and feta. Mix well.
Divide the meat into 4 equal sized balls. Place each ball in the center of a pita and set aside.
Heat a large pan over medium high heat. Lightly oil the pan. Once hot, place the pita- meat side down on the pan, smashing the pita evenly using a spatula or burger press until it’s as flat as possible. Cover the pan and allow to cook for about 3-5 minutes, until the meat is browned and fully cooked. Flip the pita, cooking on the other side for about 1 minute until golden.
To make the cucumber + tomato salad: in a bowl combine, cucumber, tomato, bell pepper, red onion. Drizzle with olive oil and season with salt and black pepper
Top with a layer of sauce of choice, salad and feta cheese.