Cooked - Easy Red Beans And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Red Beans And Rice

6.0

4 slices bacon, diced

1 medium onion, diced

2 stalks celery, diced

1 medium bell pepper, diced

4 cloves garlic, minced

12 ounces andouille sausage, sliced

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme or 2-3 sprigs of fresh

2 whole bay leaves

½ tbsp red wine vinegar

2 (15.5 ounce) cans red beans, drained and rinsed

3 ½ cups chicken broth, or more as needed

2 cups cooked rice for serving

Salt and pepper, to taste

Hot sauce for serving, if desired

Fresh parsley or chives for serving, if desired

In a large skillet add diced bacon and cook until golden brown and fully cooked, 4-5 minutes.
Next add in onion, celery and bell pepper. Saute until golden brown and slightly tender, 3-4 minutes.
Add in garlic and sliced andouille and saute for 2-3 minutes to brown the sausage.
Add in spices: paprika, dried oregano, dried thyme and bay leaves. Saute the spices for 1 minute.
Stir in the chicken broth and beans. Simmer on low for 25-30 minutes or until the flavors are developed and the mixture has thickened. If it has thickened too much add a splash more chicken broth.
Meanwhile cook rice according to package instructions. Set aside until you are ready to eat.
Season with salt and pepper to taste. Serve immediately over rice with fresh parsley or chives for serving, if desired.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍚Rice Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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