Raviole Dauphiné
  1. Pour flour onto the worktop and make a well in the centre for the eggs and olive oil.

  2. Add the eggs and olive oil. Mix with a fork and then start kneading for 5 minutes until you have a smooth dough.

  3. Mix all Dauphiné filling ingredients well in a bowl and place mix in a piping bag.

  4. Bring water to a boil, add butter to emulsify. Blend melted butter, water, cheese, and black pepper until smooth for cheese sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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