Cooked - Crab Rangoon Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Rangoon Nachos

6.0

Egg roll wrappers or wonton wrappers

Neutral frying oil

Salt to taste

8 oz cream cheese, softened

1 cup imitation crab meat, finely chopped

2 to 4 tablespoons heavy whipping cream

2 green onions, thinly sliced

½ cup shredded mozzarella cheese

½ teaspoon garlic powder

Salt and black pepper to taste

Sweet chili sauce

Extra sliced green onions

Cut egg roll wrappers in half or quarters. Heat oil to 350°F. Fry wrappers in batches until golden and crispy, about 30 to 60 seconds. Drain on paper towels and lightly season with salt.
In a large bowl, combine cream cheese, chopped imitation crab, heavy whipping cream, green onions, mozzarella, garlic powder, salt, and pepper. Mix until smooth and creamy. Add more cream if needed for a pourable but thick consistency.
Arrange fried wonton chips on a large serving platter or tray. Spoon the crab rangoon mixture generously over the chips, making sure to hit multiple layers.
Top with additional sliced green onions. Drizzle with sweet chili sauce if desired for a sweet heat upgrade. Serve immediately while chips are crispy.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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