Sauteed Green Bean Recipe
  1. Stem and rinse green beans. Strain in a colander and pat dry before sautéing.

  2. Heat olive oil in a large skillet over medium-high heat and add green beans, garlic, onion powder, crushed red pepper flakes, salt, and pepper.

  3. Sauté for 8-10 minutes or until desired tenderness is reached.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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