Cooked - Irresistibly Juicy Honey Mustard Pork Chops In 35 Minutes

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Irresistibly Juicy Honey Mustard Pork Chops In 35 Minutes

6.0

4 pieces bone-in or boneless pork chops, about 1-inch thick (6 oz each)

2 tablespoons olive oil (or butter for a richer flavor)

⅓ cup Dijon mustard (adds a zesty kick)

¼ cup honey (the key ingredient for sweetness)

2 tablespoons whole grain mustard (optional, for added texture)

2 cloves garlic, minced (infuses aromatic depth)

1 tablespoon apple cider vinegar (or lemon juice for brightness)

½ teaspoon paprika (for a subtle smoky flavor)

Salt (to taste)

Black pepper (to taste)

Fresh parsley, chopped (for garnish)

In a small bowl, combine Dijon mustard, honey, whole grain mustard (if using), minced garlic, apple cider vinegar, paprika, salt, and pepper. Whisk until smooth and set aside.
Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown.
Reduce heat to medium-low. Pour the honey mustard sauce over the pork chops. Simmer 5–7 minutes, turning once, until chops are cooked to 145°F (63°C) internal temperature.
Remove pork from skillet and let rest 3 minutes. Spoon sauce over the top, garnish with parsley, and serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryPork Chop

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 35m

Created 9 weeks ago

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