Belizean Fry Jacks
  1. Sift dry ingredients together: flour, salt, and baking powder.

  2. Add shortening and then gradually mix in the liquid of your choice.

  3. Knead the dough for 2-3 minutes until smooth, let it rest for 10 minutes, then divide and shape into rounds.

  4. Cut the dough rounds into quarters and fry in hot oil until puffed and golden.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

CategoryFried Bread

CuisineBelizean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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