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Preheat oven to 180°C (170°C fan). Line an 8” square pan.
In a bowl sieve flour, baking powder, baking soda & salt.
In a separate bowl cream butter & sugar using electric hand mixer until light and fluffy
Add eggs one at a time, mix well. Mix in lemon zest & lemon juice.
Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold.
Toss blueberries in a little flour, fold into batter.
Pour into pan, spread evenly.
Bake for 30–40 mins or until a toothpick comes out clean.
Cool, then drizzle with lemon glaze and blue berry sauce. ENJOY!