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In a large bowl, mix all the sauce ingredients together then set aside. Use more (or less) sriracha sauce according to your heat level.
Cook spaghetti according to package directions, drain, return to pot, and cover to keep warm.
Place the uncooked seafood in a medium bowl and add olive oil, paprika, 3 cloves of minced garlic, and black pepper. Gently toss to coat.
Heat a large skillet on medium high heat and then add the coated uncooked shrimp.
Stir constantly while cooking until no longer pink about 3 -4 minutes.
When cooked through, combine it with the spaghetti in the pot and ⅔ of the sauce - toss to coat well. Top with dried parsley.
Use the leftover sauce to top off your portion of the meal.