In a bowl, toss in mayo, chives, dill, lemon zest, garlic powder, onion powder, black pepper, and a pinch of salt. Mix.
Add the lobster meat and toss until lobster meat is totally coated.
Butter the sides of the brioche buns and place them into a pan that is heated over medium heat.
Toast to a perfect golden brown on both sides.
Generously stuff the buns with the lobster meat mixture and top with chives.
Serve with plain potato chips!
