Tartiflette
  1. Boil potatoes 15 min, drain.

  2. Sauté onion in butter 6 min, add bacon, cook 6 min.

  3. Deglaze with wine, reduce 30 sec.

  4. Add in potato, salt and pepper.

  5. Transfer to baking dish, top with halved reblochon (rind side up).

  6. Bake 30 min at 200°C / 390°F (180°C fan).

  7. Rest 5 minutes then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...