Cooked - Creamy Cajun Smothered Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cajun Smothered Cabbage

1.0

1 head of green cabbage cut into quarters

1 cup of chicken broth (low sodium)

8-10 oz beef sausage

2 cups of frozen Cajun mirepoix (or fresh onions, green bell pepper, and celery)

5 cloves of minced garlic

1 red bell pepper (optional)

3 tbsp of Cajun seasoning

2 tbsp onion powder

1 tbsp garlic powder

2 tsp black pepper

1 can low sodium cream of chicken soup

2 cups of milk

Salt to taste

Cooked cabbage juice

Leftover air fried potatoes (optional)

Cut cabbage into quarters.
Add cabbage quarters to a pot.
Add chicken broth.
Add beef sausage.
Add Cajun mirepoix.
Add minced garlic.
Add red bell pepper (if using).
Add Cajun seasoning, onion powder, garlic powder, and black pepper.
Add cream of chicken soup.
Add milk.
Add cooked cabbage juice.
Add salt to taste.
Add leftover air fried potatoes (if using).
Simmer until cabbage is tender.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCabbage Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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