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Bring a pot of water to a boil. Carefully add in eggs straight out of the fridge and boil for 8 minutes and 25 seconds. If you want a firmer egg, go a few seconds longer. If you want it more jammy, go with 7.5 minutes or so. When they’re done, bring them out of the hot water and drop them into an ice bath for a few seconds to cool down.
Grab a serving bowl and add 1 serving of cottage cheese as the base layer. If you don't like the curds, you can always process them to get them creamier.
Remove your eggs from the ice bath. Remove the shells, slice them into your favorite shape, and add them to the cottage cheese.
Slice half an avocado and add to the bowl. Then add fresh cilantro, red onion, and lots of truffle hot sauce. You can add whatever you like: cucumbers, tomatoes, and jalapeños would be great here too.
Top with some Chile Lime seasoning and Everything Bagel seasoning.