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Boil about a half a box of pasta until al dente.
Cut one head of broccoli into small, thin florets.
Peel and thinly slice 8 to 10 cloves of garlic.
Add garlic and lots of olive oil to a pan and cook on medium heat for a couple of minutes.
Add broccoli and more olive oil to the pan.
Once broccoli starts to get soft, remove sausage from casing and add it to the pan, breaking it down into small crumbles.
Once both the sausage and broccoli are cooked, add the pasta and more olive oil.
Toss everything together, top with Parmesan cheese, and serve.