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Preheat your oven to 350°F (175°C).
Place all the ingredients in a food processor or blender and pulse until smooth.
Spoon batter onto a parchment paper-lined 6-inch spring form pan. Cover with parchment paper.
Bake for 50 to 1 hour, or until cooked through, uncovering the paper after 20 minutes. When the cake is no longer mushy and the edges have turned golden, it has cooked through.
Allow the cake to cool in the pan for 20 minutes. After that, take them out of the pan, transfer them to a dish, leaving the parchment paper on them, and chill for two hours.
Add your favorite toppings and serve.