Homemade Big Mac
  1. Make the Sauce: Mix mayonnaise, tomato sauce, American mustard, vinegar, pickled relish, garlic powder, onion powder, and paprika. Set aside.

  2. Shape the Patties: Portion the beef into 80-gram patties. Press flat between baking paper using a plate.

  3. Cook the Patties: Fry patties in a hot pan, pressing them down. Remove the paper, season with salt and pepper, and melt cheese on top.

  4. Prepare the Buns: Shave off the dome and base from another brioche bun—these will be used for the middle layer in two burgers.

  5. Assemble the Burger: Layer sauce, onions, lettuce, beef patty (cheese side down), middle bun, more sauce, lettuce, pickles, and the second patty. Top with the remaining bun.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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