Pecan Pie Bars
  1. Line an 8x8 baking dish with parchment paper and preheat oven to 350F.

  2. In a medium bowl, combine all crust ingredients. Transfer to baking dish and press down to an even layer. Bake for 15-18 minutes until golden.

  3. Meanwhile, in a large bowl whisk together all filling ingredients except the pecans. Then fold in the pecans.

  4. Pour filling onto the crust. Bake for 15-18 minutes until set.

  5. Remove from oven and let cool for 30 minutes then refrigerate for at least 4 hours before cutting.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyEasy ⏰ 45m

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