Line an 8x8 baking dish with parchment paper and preheat oven to 350F.
In a medium bowl, combine all crust ingredients. Transfer to baking dish and press down to an even layer. Bake for 15-18 minutes until golden.
Meanwhile, in a large bowl whisk together all filling ingredients except the pecans. Then fold in the pecans.
Pour filling onto the crust. Bake for 15-18 minutes until set.
Remove from oven and let cool for 30 minutes then refrigerate for at least 4 hours before cutting.
