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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Silky Edamame Soup

4.0

1 teaspoon sesame oil

¼ cup chopped shallots

2 garlic cloves, chopped

4 cups low-sodium chicken broth or vegetable broth

1 tablespoon reduced-sodium soy sauce

12 ounces fresh or frozen shelled edamame

3 cups baby spinach

1 tablespoon sliced green onions, for topping

¼ cup créme fraîche or light sour cream, for topping

Freshly cracked black pepper

In a medium saucepan, heat sesame oil over medium heat. Add shallots and garlic and cook, stirring until lightly golden and fragrant, 1 to 2 minutes.
Add broth, soy sauce, and edamame and bring to a boil.
Cover, reduce heat to medium-low, and simmer until the edamame are tender, 15 to 20 minutes.
Add spinach and cook for 1 minute more.
Working in batches, puree the soup in a blender (use caution blending hot liquids).
Return to saucepan to keep warm.
Ladle the soup into 4 serving bowls.
Top with black pepper, scallions, and a small dollop of créme fraîche.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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