Cook chicken in the air fryer or oven until done, rest briefly, then shred or dice small.
Add chicken, beans, corn, and vegetables to a large bowl.
Mix in cheese or top when serving.
Pour dressing over the salad and stir.
Add the juice of one lime and mix well.
Taste and add more salt and/or any other seasonings like tajin if desired.
Let sit 10 minutes, then mix once more so everything is evenly coated.
Store in an airtight container in the fridge for 4–5 days.