Cooked - Pesto Protein Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pesto Protein Pasta Salad

1.0

4 servings protein pasta (I used Barilla protein pasta)

1 can chickpeas, drained and rinsed

1 large cucumber, diced

1 orange bell pepper, diced

1 red bell pepper, diced

½ a red onion, diced

¼ cup nonfat plain Greek yogurt

½ cup pesto (I used Trader Joe's vegan kale pesto)

2 tsp lemon juice

2 tbsp unsweetened almond milk to thin

Cook pasta according to package instructions and set aside to cool completely.
Dice all your veggies, then whisk together dressing ingredients (adding more milk 1 tbsp at a time to thin if needed).
Distribute ingredients amongst 3-4 jars (this will depend on how big your jars are) starting with dressing then add bell pepper, cucumber, chickpeas, red onion, and lastly pasta. Store in the fridge for up to 4 days.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 93 weeks ago

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