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Bring a pot of salted water to a boil and cook the gnocchi according to the package directions.
Meanwhile, in a large cast-iron or other heavy skillet, cook the chicken and onion in oil over medium heat until the chicken is no longer pink. Drain any liquid if necessary.
Stir in the spaghetti sauce, salt and oregano, then cook until the mixture is heated through, 5 to 10 minutes.
Drain the gnocchi and gently stir it into the skillet. If desired, sprinkle the chicken gnocchi skillet with Parmesan cheese.