Harissa Chicken Meatballs Bowl
  1. In a large bowl, mix all meatball ingredients except the chicken. Add ground chicken last and mix gently until just combined. Chill for 15 minutes (optional).

  2. Roll into 2-tbsp sized balls and place on a parchment-lined tray. Air fry or bake at 400°F for about 10 minutes, until cooked through.

  3. For the hummus, pulse garlic and chickpeas in a food processor. Add tahini, lemon juice, and salt, then blend. Drizzle in olive oil while processing. Add ice cubes or cold water until smooth.

  4. Toss salad ingredients together in a bowl.

  5. Assemble bowls with cooked meatballs, hummus, tomato-cucumber salad, and orzo.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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