Cooked - 30 Minute Vegan Chickpea Curry

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30 Minute Vegan Chickpea Curry

4.0

2 Tbsp. extra-virgin olive oil or coconut oil

½ yellow onion, finely chopped

1 small red bell pepper, thinly sliced

3 garlic cloves, minced

1 Tbsp. Thai Red Curry Paste

1 ½ tsp. ground turmeric

1 tsp. ground ginger

½ tsp black pepper

3 cups fresh baby spinach or chopped kale

1 (15-oz.) can chickpeas, drained and rinsed

2 cups unsweetened almond, cashew, or coconut milk

2 Tbsp. creamy peanut butter

½ tsp. salt (or more to taste)

1 to 2 Tbsp. fresh lime juice to taste

Cooked long-grain white rice (such as Basmati or Jasmine), quinoa, cauliflower rice, or fresh naan

Finely chopped fresh cilantro, a dollop of yogurt, and/or pickled shallots

Heat oil in a large skillet over medium. Add onion and bell pepper; cook until soft, about 7 to 8 minutes. Stir in garlic, red curry paste, turmeric, ginger, and black pepper; cook until aromatic, about 2 minutes.
Stir in spinach (or kale) and cook until the greens wilt, about 1 to 2 minutes. Add chickpeas and stir to coat in spices.Add milk, peanut butter, and salt, and bring mixture to a simmer. Gently simmer for 12 to 15 minutes, until the curry sauce thickens. Stir in fresh lime juice. Taste and adjust seasonings as needed (you may want a pinch more salt).
Spoon chickpea curry over grain of choice and add desired garnishes (I suggest fresh cilantro and something pickled, such as pickled shallots, red onion, or even kimchi).

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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