Sort ingredients
sereneosl
QR Code
Listen
Pdf
Drain and rinse the soaked pistachios and cashews and add to a blender along with 1 cup soya milk, the coconut cream, salt, vanilla extract and maple syrup. Blend until smooth.
Pour into ice cube trays and freeze for 1-2 hours until solid.
Place in a high powered blender along with a splash of soya milk to help with blending. Blend until a thick ice cream consistency forms (it should resemble soft serve). Serve immediately or you can freeze again so a more solid, ice cream-like texture forms. Enjoy with crushed pistachios and a drizzle of caramel or syrup.