Cooked - Ham And Potato Hash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Potato Hash

4.0

1 ½ lbs Russet potatoes (diced into ¼ - ½ inch cubes, approximately 4 ½ cups cubed)

1 ½ cups cooked ham (chopped into ¼ - ½ inch cubes)

3 tablespoons butter (divided)

1 green bell pepper

2 cloves fresh garlic (minced )

½ onion (minced )

1 ½ tablespoons Dijon mustard (1 tablespoon + 2 teaspoons)

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 tablespoon fresh parsley (or 1 teaspoon dried parsley)

½ cup cheddar cheese (shredded )

Heat a large skillet over medium heat add melt 1 tablespoon of butter.
Add onion and garlic and saute for 1 - 2 minutes, stirring frequently to prevent burning.
Add 2 additional tablespoons of butter and melt. Turn the heat up to medium-high and add diced potatoes and bell pepper. Stir to coat in butter and then spread it all out into an even layer. Let cook without stirring for 3 minutes to allow a crisp to form on the bottom. Stir, spread in another even layer, and let cook for another 3 minutes.
Turn heat down to medium and add dijon and salt and pepper and stir. Add cubed ham and parsley and mix and let cook for another 2-3 minutes to let the ham reheat.
Add cheddar cheese and mix well until cheese is melted.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥔Hash

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 132 weeks ago

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