Cooked - Yaki Udon Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Yaki Udon Salad

8.0

Dressing >>

¼ cup soy sauce

2 tbsp mirin

2 tbsp brown rice syrup

1 tbsp rice vinegar

1 tbsp sesame oil

Tofu >>

16 oz Extra firm tofu cut into 2 inch baton

olive oil

Cooked salad >>

12 oz udon noodles

½ cup diced onion

2-3 cloves minced garlic

½ cup fresh shitake, sliced

½ cup julienned carrot

½ cup julienned green bell pepper

½ cup julienned red bell pepper

½ cup julienned cabbage

Salad >>

6 cups romaine

2 cups broccoli

2 tbsp chowmein noodles (crispy)

2 tbsp chopped peanuts

2 tbsp toasted sesame seeds

Make your sauce and add 2 tbsp water. Divide this mixture in half. Add sesame oil to one, this will be your dressing. Cook your noodles.
Meanwhile, fry up your tofu batons. Set aside once golden brown. Cook the onion, garlic, mushroom, carrot, bell peppers, and cabbage.
Reduce heat to simmer, add the noodles, tofu, and sauce to the veg. Cook. Put in fridge to chill.
In a large bowl put your romaine and broccoli. When ready to serve, put noodles on bed of veg and top with dressing, chowmein, nuts, and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...