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Add the bacon lardons to a dry pan over a medium heat and cook until it’s crispy. Set aside.
Add the chilli, garlic, and tomato paste, and cook for 30 seconds, then the tip in the tinned tomatoes. Stir well and bring to a simmer.
Meanwhile, cook the pasta in salted boiling water.
Add in the cream cheese, Parmesan, and parsley, bacon and stir well until it’s all nicely combined. Add splash of cream here if you want it.
Once cooked, add the pasta to the sauce along with a little bit of pasta water and toss together.
Dish it up, finish with more Parmesan if you like, and enjoy!