Healthy & High-protein Japanese Okonomiyaki
  1. Add silken tofu in a mixing bowl and mix well

  2. Add egg, mentsuyu, and flour, and mix well again

  3. Add cabbage and scallions, and gently fold until everything is well incorporated

  4. Heat oil in a pan, scoop the mixture and cook one side with lid on until crispy

  5. Flip and cook the other side until crispy

  6. Drizzle okonomiyaki sauce and mayonnaise on top

  7. Sprinkle bonito flakes and serve

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategorySavory Pancake

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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