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Pre heat the oven to 180C (350F)
Combine the semolina, salt and sugar in a large mixing bowl. Sieve the flour, turmeric, and baking powder. Mix everything together well.
Add the milk, orange blossom and water. Fold together gently then add the oil and keep folding until well combined. Be patient as this will take a few minutes but it will come together soon
Brush a large cake tin (approx 30 x 35 cm) with tahini. Pour in the cake batter and add the peeled almonds or pine nuts where you imagine the middle of the slice would be
Leave to stand for half an hour or so, then bake for around 25 minutes, turning the cake ¾ of the way through to get an even bake
Slice the cake once cooled and store in an airtight container for up to 3 days