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Place all ingredients into a mixing bowl and whisk until smooth. This will be a much thicker batter than the British-style pancakes. Cover and rest in the fridge until ready to use.
Place a frying pan over medium heat and add a little butter or oil for cooking. Place in some of the batter and form it into a small round shape using the back of a ladle. You can also add some fresh berries here before flipping if you like. Cook for two minutes on each side. Stack up and enjoy with your favourite toppings.