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Stir-fry the julienned carrots in sesame oil for 3–4 min.
Add tuna and cook for 1 min.
Add soy sauce, mirin, and dashi powder.
Pour in the beaten eggs and gently mix.
Add sesame seeds and bonito flakes, then toss to combine.
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Stir-fry the julienned carrots in sesame oil for 3–4 min.
Add tuna and cook for 1 min.
Add soy sauce, mirin, and dashi powder.
Pour in the beaten eggs and gently mix.
Add sesame seeds and bonito flakes, then toss to combine.