Combine nonfat Greek yogurt as the base
Add miso paste to the yogurt
Incorporate 1-2 egg yolks
Mince whole garlic and add to mixture
Stir in nutritional yeast
Add lemon juice or rice vinegar for acidity
Drizzle in EVOO and mix well
Season with oregano, onion powder, salt, and pepper
Top with grated Parmesan
Mix until smooth and creamy
Use as a dressing for salads or with proteins like steak, chicken, or salmon
