Miso Caesar Yogurt Dressing
  1. Combine nonfat Greek yogurt as the base

  2. Add miso paste to the yogurt

  3. Incorporate 1-2 egg yolks

  4. Mince whole garlic and add to mixture

  5. Stir in nutritional yeast

  6. Add lemon juice or rice vinegar for acidity

  7. Drizzle in EVOO and mix well

  8. Season with oregano, onion powder, salt, and pepper

  9. Top with grated Parmesan

  10. Mix until smooth and creamy

  11. Use as a dressing for salads or with proteins like steak, chicken, or salmon

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

CuisineFusion

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...