Cooked - Carrot Pumpkin Bars Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Pumpkin Bars Recipe

24.0

2 cups flour

1 ¼ teaspoon pumpkin pie spice

½ tsp cinnamon

½ tsp nutmeg

½ tsp ginger

2 teaspoon baking powder

1 teaspoon baking soda

1 cup sugar

⅓ cup light butter/margerine, softened

½ cup brown sugar

2 eggs

2 large egg whites

1 can (15 oz.) pumpkin pie filling

1 cup carrot, finely shredded

4 oz light cream cheese, softened

¼ cup sugar

1 tablespoon skim milk

Pre-heat oven to 350. Grease 15 x 10 jellyroll pan.
Prepare Filling: In small bowl: combine flour, spices, baking powder & baking soda.
In larger bowl: Beat sugar, butter and brown sugar until crumbly. Add eggs, egg whites, pumpkin pie mix and carrots. Beat until well blended. Add flour mixture and mix until well blended. Spread onto greased pan.
Prepare Cream Cheese topping: Mix together cream cheese, sugar and milk until thoroughly blended.
Drop teaspoon-fulls of topping over pumpkin batter and swirl mixture with a butter knife.
Bake for 25-30 minutes or until cake tester (inserted in center) comes out clean. Cool in pan completely on wire rack before cutting into squares.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 12 weeks ago

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