Cooked - Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette

8.0

2 (15 ounce) cans black beans, rinsed and drained

3 ears fresh cooked corn, kernels cut off the cob (about 2 cups)

2 red bell peppers, diced (about 2 cups)

2 medium cloves garlic, minced (about 2 teaspoons)

2 tablespoons minced shallots, from one medium shallot

2 teaspoons salt

¼ teaspoon cayenne pepper

2 tablespoons sugar

½ cup plus 1 tablespoon extra virgin olive oil

1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes

½ cup chopped fresh cilantro leaves, plus more for garnish

2 Hass avocados, chopped

Combine black beans, corn, red peppers, garlic, shallots, and salt in a large bowl and mix well.
In a separate small bowl, whisk cayenne, sugar, olive oil, and lime juice together to make vinaigrette.
Pour vinaigrette over beans, add cilantro, and stir well. Cover and let chill at least 30 minutes and up to over night. Right before serving, add avocados and fold gently, being careful not to mash. Garnish with more chopped cilantro if desired. Serve at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 68 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...