Sort ingredients
nauraka
QR Code
Listen
Pdf
Preheat the oven by arranging a rack 15cm from the broiler element and setting it to broil.
Place the peppers on a baking sheet and broil them, turning once, until they are just soft, which should take about 5 minutes.
Remove the peppers from the oven and let them cool on a rack.
In a large bowl, combine the feta, olive oil, Greek yogurt, parsley, lemon zest, oregano, and egg yolks. Use a hand mixer to whip the mixture until well combined, then season with salt and pepper.
Make a lengthwise cut from the stem to the tip of each pepper and carefully scoop out the seeds and ribs.
Fill each pepper with the feta mixture, then place them on an aluminum foil-lined baking sheet and chill for 30 minutes.
Sprinkle the stuffed peppers with grated Parmesan cheese.
Broil the peppers until the cheese is golden brown and bubbly, which should take about 6 minutes.
Transfer the peppers to a platter and serve them hot.