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Prepare the Ingredients by dicing the onion, finely chopping the garlic, chopping the parsley and dill, and zesting and juicing the lemon.
Cook Onion and Garlic in olive oil until soft and translucent, then add the garlic and cook for an additional minute.
Add Rice and toast it lightly for about 2 minutes.
Pour in the chicken broth, bring to a boil, then simmer until the rice is tender and liquid is absorbed.
Finish with Herbs and Lemon by adding parsley, dill, lemon juice, and zest. Adjust seasoning.
Serve warm and enjoy as a side dish or light meal.