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Cut & boil your potatoes, then drain once soft.
Push through a sieve/potato ricer, then add salt and potato starch (whilst still hot) and the water. Knead into a dough.
Split your dough into 6-8 pieces and roll into noodles (you choose how thick you want them)
Boil until they float to the top
To make the sauce add the ingredients into a pan, then put some hot butter on top and mix. Add your noodles, fry on one side, then carefully flip to the other side, making sure it's nicely coated.