Cooked - Smoked Bbq Meatloaf

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Bbq Meatloaf

2.0

3 pounds ground chuck (sub your fav ground meat such as wild game)

1 lb ground pork (1 tube of breakfast sausage)

4 slices white bread, crumbled

⅓ C whole milk

¼ C Meat Mitch Whomp BBQ sauce (sub your favorite sauce)

¼ C Worcestershire Sauce - We love The W Sauce Fireshire

1 medium yellow or white onion, finely chopped

2 eggs, beaten

Meat Church Garlic & Herb to taste

Meat Church Holy Gospel to taste

Prepare smoker at a temperature of 250 degrees F. We recommend oak, hickory or pecan for this cook.
Combine milk and bread. Set aside for about 10 minutes.
Mix remaining ingredients in a large bowl. Add the bread. Combine by hand.
Line a loaf pan with saran wrap. This recipe makes 2 loafs, so if you have 2 pans, do this twice.
Divide the meatloaf mixture into the 2 pans.
Cover with the saran wrap.
Place in the freezer for at least 4 hours. I have also done this over night.
Remove the meatloaf from the saran wrap.
Brush the meatloaf with a binder. We used more The W Sauce Fireshire.
Season with Meat Church Holy Gospel All Purpose BBQ Rub.
Place the meatloaf in the smoker. Smoke the meatloaf at 250 until the internal temperature reaches 165 degrees F. This will take approximately 4 hours at 250.
Remove the meatloaf from the smoker and allow to rest.
Glaze with additional BBQ sauce.
Slice with a brisket slicer and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...