Cooked - Vietnamese Meatball Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Meatball Salad

4.0

1 lb. Ground pork

2 tablespoons soy sauce

1 tablespoon sugar

½ cup green onion, sliced thin

2 garlic cloves, minced

1 tablespoon ginger paste

¼ teaspoon white pepper & ¼ teaspoon salt

Searing oil, for cooking

1 ½ cups English cucumber, sliced thin rounds

4 cups green cabbage, shredded thin

¼ cup red onion, sliced thin

¼ cup green onion, sliced

½ cup fresh cilantro, chopped (reserve extra for garnish

½ lime, juiced (reserve lime wedges for garnish)

2 tablespoons olive oil

2 tablespoons white vinegar

1 tablespoon chili sauce

1 tablespoon soy sauce

Preheat the oven to 350° F.
In a mixing bowl, combine all the ingredients except the oil in the meatball mix. Mix thoroughly to combine, then scoop each meatball with a small ice cream-scoop to portion each meatball. Place scooped meatballs onto a parchment-lined sheet tray and once done place in the fridge for at least one hour or best overnight, covered.
In a bowl, whisk together all the vinaigrette ingredients until combined. Season to taste with salt and pepper, then set aside.
Preheat a heavy-bottomed pan over medium-high heat with a drizzle of cooking oil for one minute. Place the meatballs 1-inch apart from each other in the pan and sear for 1 minutes per side, making sure to sear at least three sides. Remove to a clean sheet tray and finish baking these in the oven for 5 - 8 minutes.
While the meatballs bake, toss the salad ingredients together in a bowl with the vinaigrette. Taste for final seasoning then plate the salad in an oval dish. Arrange meatballs on one side and salad on the other with fresh cilantro, lime wedges, and optional jalapeno slices in the middle. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 64 weeks ago

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